This cool rainy day is making me antsy for summer days. Lets kick off the positive summer thinking with an amazing recipe for Paleo Burgers from PaleoOMG with parsnip fries and red onions & avocado mousse.
- 1 pound (455 grams) ground beef
- ¼ medium red onion, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated garlic
- salt and pepper, to taste
- 2 medium parsnips, peeled
- ½ cup (100 grams) coconut oil, melted
- sliced red onions
- ¾ cup (180 mL) Avocado Mousse (this will be released in our cookbook) - For now mashed avocado will be just as good!
- romaine hearts
- shoestring parsnip fries (from above)